A Combination of Standard (SBSE) and Solvent-Assisted (SA-SBSE) Stir Bar Sorptive Extraction for Comprehensive Analysis of Flavor Compounds in Beverages Read More
A Selectable Single or Multidimensional GC System with Heart-Cut Fraction Collection and Dual Detection for Trace Analysis of Complex Samples Read More
Alternative Procedure for Extraction and Analysis of PAHs in Seafood by QuEChERS-SBSE-GC-MS Read More
Analysis of Aroma Compounds in Edible Oils by Direct Thermal Desorption GC/MS using Slitted Microvials Read More
Analysis of Beverage Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS Read More
Analysis of Food Samples using Thin Film Solid Phase Microextraction (TF-SPME) and Thermal Desorption GC/MS Read More
Analysis of Volatile Organic Compounds Using USEPA Method 524.3, Eclipse 4760 Purge and Trap and 4100 Autosampler Read More
Analysis of Volatile Organic Compounds Using USEPA Method 8260 and the 4760 Purge and Trap and the 4100 Autosampler Read More
Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples Read More
AromaOffice: Application of a Novel Linear Retention Indices Database to a Complex Hop Essential Oil Read More
Automated Analysis of Mineral Oil Hydrocarbons from Food using a novel LC-GC-FID Coupling Platform Read More
Automated Derivatization, SPE Cleanup and LC/MS/MS Determination of Glyphosate and Other Polar Pesticides Read More
Automated Determination of Formaldehyde Emissions from E-Liquids by On-Sorbent Derivatization and Thermal Desorption GC/MS Read More
Automated Determination of Total Fat, Saturated Fat, Monounsaturated Fat and Trans Fat Content in Food Samples Read More