Description
Due to the module concept, the MPS easily adapts to individual requirements in the laboratory:
- The Cooled Agitator spans a temperature range from 10 to 200C enabling headspace analysis of thermally labile samples such as foods.
- Headspace sampling from the tray combined with thermostated trays provides capacity enhancement.
- The Headspace Purge tool enables true MHE analysis and method validation.
- The MPS Agitator Stirrer (AS) operates in agitation mode or in stirring mode using stir bars. Both techniques accelerate the equilibration process prior to headpsace sampling, thereby improving throughput and reproducbility. The stirring mode is especially useful for Headspace SPME applications.
