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Xylene Soluble Content in Polypropylene

Wine Discrimination using a Mass Spectral Based Chemical Sensor

VOC's from Adhesives in Indoor Air

Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit

Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit

Versatile Automated Pyrolysis GC Combining a Filament Type Pyrolyzer with a Thermal Desorption Unit

Using Three Types of Twister Phases for Stir Bar Sorptive Extraction of Whisky, Wine and Fruit Juice

Using BeScan Lab for High-Efficiency Evaluation of Dispersant Effects on 3D Printing Slurry Stability

USEPA Methods 502.2 and 8021B using the Eclipse Purge-and-Trap (P&T) Sample Concentrator and PID/ELCD Tandem Detectors

Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

Ultra-Fast Determination of the Hydrocarbon Oil Index by Gas Chromatography using a Modular Accelerated Column Heater (MACH)

Transparent, smooth, and sustainable cellulose-derived conductive film

Thermal Gravimetric Analysis/Mass Spectrometry Simulation using the GERSTEL Automated Pyrolyzer

Thermal Desorption GC Analysis of High Boiling, High Molecular Weight Hydrocarbons

The analysis of bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by CGC and HPLC.

Textile Check for Spin Finish Removal

TD-NMR Snack Food Analyzer

Target GC-MS Analysis using Accelerated Column Heating and Interactive Deconvolution Software