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Determination of Formaldehyde and VOCs in Wood-based Products using an Automated Micro-Scale Chamber

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD

Determination of Benzo[a]pyrene and Benz[a]anthracene in Coal Tar and Pitch Products by Automated SPE-GC/MS

Determination of Barbiturates and 11-Nor-9-carboxy-Δ9-THC in Urine using Automated Disposable Pipette Extraction (DPX) and LC/MS/MS

Determination of anions in sulfolane

Determination of anions in polyethylene glycol (PEG6000)

Determination of anions in cyclopentanone

Determination of anions in 1-propyl-3-methylimidazolium bromide

Determination of Aldehydes and Ketones in Oily Matrices using a Novel Dynamic Headspace Sampler Coupled to GC/MS

Determination of 3-MCPD & Glycidol in Edible Oils & Fats via Automated GERSTEL Multipurpose Sampler Based on AOCS Cd 29a-13 Method

Determination of 2-Methylisoborneol, Geosmin and 2,4,6-Trichloroanisole in Drinking Water by Dynamic Headspace Coupled to Selectable 1D/2D GC-MS with Simultaneus Olfactory Detection

Determination of 2- and 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters (GE) in Edible Oils by GC/MS (GCMS-QP2020 NX) Coupled with Gerstel MPS Workstation According to AOCS Method Cd 29c-13.

Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor

Detection of Packaging Emissions using a Flexible Headspace Sampler Combined with a Multi Sensor System and a Separation Unit

Detection of Low-Level Sulfur Compounds in Spearmint Oil Using the Pulsed Flame Photometric Detector (PFPD)

Design, Performance and Applicability of a Multi-Functional Thermal Desorption System for Trace Analysis in Capillary GC

Crystallinity & Density of Polyethylene

Corkiness in Wine- Trace Analysis of 2,4,6- Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS