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Feasibility of Extraction and Quantitation of Delta9-Tetrahydrocannabinol in Body Fluids by Stir Bar Sorptive Extraction (SBSE) and GC/MS

Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption - Fast GC/MS using a Modular Accelerated Column Heater (MACH)

Fast Screening of Apple Flavor Compounds using SPME in Combination with Fast Capillary GC-MS using a Modular Accelerated Column Heater (MACH) and Quadrupole Mass Spectrometric Detector (qMSD)

Fast Analysis of Beverages Using a Mass Spectral Based Chemical Sensor

Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection

Extractables and Leachables Analysis of IV Bag Systems using Direct Thermal Extraction of the Materials and Stir Bar Sorptive Extraction of Aqueous Solutions coupled with Thermal Desorption Gas-Chromatography with Unit Mass and High Resolution Mass Spectrometric Detection

Evaporative Concentration of Substances Listed in the European Water Framework Directive (2000/60/EC and 2008/105/EC). A Performance Comparison Between an Automated System and a Manual System.

Evaluation of PDMS-Based Extraction Techniques and GC-TOFMS for the Analysis of Off-flavor Chemicals in Beer

Elucidation of the hoppy aroma in beers by stir bar and headspace sorptive extraction followed by thermal desorption CGC-MSD/PFPD

Elimination of polar matrix components prior to GC analysis using stir bar sorptive extraction (SBSE)

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Elimination of Non-Volatile Sample Matrix Components After GC Injection using a Thermal Desorber and Microvial Inserts

Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules

Efficient Multidimensional GC Analysis of Complex Samples using Low Thermal Mass Column Modules

Edible Oil Oxidation Monitoring with the microESR

Dynamic Fat Crystallization Based on the Indirect Solid Fat Content (SFC) Method

Drugs of Abuse in Oral Fluids: Automated SPE Extraction and LC/MS/MS Determination using a Robotic Autosampler

Droplet size distribution in food emulsions