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Discrimination of Soft Drinks using a Chemical Sensor and Principal Component Analysis

Discrimination of different beer sorts and monitoring the effect of aging by determination of flavor constituents using SPME and a chemical sensor

Direct Thermal Extraction with Automated Liquid Calibration for the Quantification of Analytes in Solid Matrices

Direct Thermal Extraction with Automated Liquid Calibration for the Quantification of Analytes in Solid Matrices

Direct Thermal Extraction Analysis of Solid and Liquid Samples using the GERSTEL MPS Robotic Sampler, Thermal Desorption Unit (TDU 2) and Cooled Inlet System (CIS)

Direct Thermal Extraction Analysis of Food Packaging Material

Direct Thermal Extraction Analysis of Food Packaging Material

Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Dip on Fibers/ Elastomer Coating on Fibers

Development of an Automated Sample Preparation and Analysis Workflow for Mycotoxin Residues in Different Food Matrices

Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction

Determination of trifluoromethanesulfonate in potassium trifluoromethanesulfonate

Determination of Trace Components Using a Selectable 1D/2D GC-MS System based on Capillary Flow Technology and Heart-Cut Fraction Collection

Determination of Sulfur Compounds in Natural Gas and Gaseous Fuels by Gas Chromatograpy and Pulsed Flame Photometric Detection

Determination of Pain Management Drugs using Automated Disposable Pipette Extraction and LC-MS/MS

Determination of Microplastics using Pyrolysis Gas Chromatography Mass Spectrometry

Determination of Formaldehyde and VOCs in Wood-based Products using an Automated Micro-Scale Chamber

Determination of Flavor and Off Flavor Compounds in Dairy Products using Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MSD/PFPD