GERSTEL MOSH/MOAH Analysis in Food: Methods and Challenges
GERSTEL MOSH/MOAH Analysis in Food: Methods and Challenges Mineral oil hydrocarbons (MOH) have become an important focus in food safety and quality control, particularly in packaged foods. These compounds are broadly classified into MOSH (Mineral Oil Saturated Hydrocarbons) and MOAH (Mineral Oil Aromatic Hydrocarbons), each presenting different analytical and regulatory considerations. Accurate determination of MOSH…




