Automated QuEChERS Extraction for the Determination of Pesticide Residues in Foods using Gas Chromatography/Mass Spectrometry
One of the most important aspects of reducing pesticide exposure is monitoring of pesticide residues in foods. A number of analytical methods have been developed, many of them based on traditional liquid-liquid extraction in combination with GC-MS or LC-MS. The QuEChERS (quick, easy, cheap, effective, rugged, and safe) sample preparation methods have been developed to…
